Pearl & Bubbles
Champagne and caviar for a considered welcome, a reception or a moment worth celebrating.
Request this concept ↗CATERING · THE NORDIC EVENTS
Event catering in Oslo.
Catering as part of the whole event: menu planning, presentation, service and practical coordination. Choose from ten concepts, with staffing and equipment agreed around your venue and guests.
Explore the concepts ↓01 — 10
From the welcome to the final course.
Our concepts
Tell us about allergies, vegetarian or vegan requirements and other dietary considerations when requesting catering. Final menus and allergen information are confirmed for the selected concept.
Cheese Bar
A selection of cheeses chosen for your guests and the occasion.
Request this concept ↗Charcuterie Bar
Cured meats and accompaniments presented for sharing and relaxed conversation.
Request this concept ↗Tapas
A selection of small dishes that brings variety and a social rhythm to the table.
Request this concept ↗Pizza Station
A pizza concept for informal gatherings, with the menu and serving format agreed around your event.
Request this concept ↗Sushi Station
A sushi selection for receptions and celebrations, presented to suit your event.
Request this concept ↗Live Cooking
Make the preparation part of the experience, with a cooking concept planned for your venue.
Request this concept ↗Private Chef
A personal dining experience with a chef and a menu developed around your occasion.
Request this concept ↗Vegan
Plant-based catering with a menu shaped by the season, your guests and the event format.
Request this concept ↗Food Truck
An informal food experience for suitable event locations, subject to access and practical requirements.
Request this concept ↗